Chicken & Pot Pie Gravy with Buttermilk Biscuits


All the comforts of chicken pot pie in a new format! Boneless chicken breasts are seared and then simmered alongside a light gravy with peas, carrots, onion & celery. Includes fluffy buttermilk biscuits for soaking up the gravy. 

Assembled in two sizes. Fresh.

Cooking Method: Oven & Stovetop

Cooking Time: 30 Minutes

Ingredients: MB Boneless Chicken Breast, Peas, Carrots, Onion, Celery,
Chicken Bouillon, Cornstarch, Thyme, Flour, Buttermilk, Butter,
Baking Powder, Baking Soda, Salt

Let's Get Cooking