Victoria Day Weekend Hours: Saturday 11am-4pm Sunday & Monday CLOSED
Pork tenderloin is roasted and carved into slices, served over mashed potatoes and topped with a herb infused dijon cream sauce. A classic comfort dish that is perfect for any day of the week.
Single Serving Size. Frozen.
Ingredients: Pork Tenderloin, Cream, Dijon Mustard, Parsley, Dill, Thyme, Salt, Pepper, Potatoes, Milk, Side Vegetable