Victoria Day Weekend Hours: Saturday 11am-4pm Sunday & Monday CLOSED

Heat and Eat - Creamy Dijon Pork Tenderloin

Pork tenderloin is roasted and carved into slices, served over mashed potatoes and topped with a herb infused dijon cream sauce. A classic comfort dish that is perfect for any day of the week. 

Single Serving Size. Frozen. 

Ingredients: Pork Tenderloin, Cream, Dijon Mustard, Parsley, Dill, Thyme, Salt, Pepper, Potatoes, Milk, Side Vegetable

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