*Fresh* Beer & Cheddar Bolognese


Transport yourself to a pub in England! This dish is heartwarming and delicious. A flavour packed sauce is made up of minced beef, carrots, onions, mushrooms & celery (all the makings of a traditional Bolognese) with a British twist - beer & cheddar cheese! 

A must try for dinner on a cold winter evening. 

One Size. Serves 3-4. Fresh. 

Cooking Method: Stovetop
Cooking Time: 25 Minutes

Ingredients: Ground Beef, Celery, Carrot, Onion, Beer, Rosemary
Marinara Sauce (Tomato, Basil, Olive Oil, Garlic), Cheddar Cheese,
Pasta (Wheat)

Let's Get Cooking