Closed Monday February 17th for Louis Riel Day

*Fresh* Pesto Chicken Zoodles

Serving Size

Boneless chicken breasts are baked with pesto and bursting cherry tomatoes. Served on a bed of zucchini noodles.

Cooking Time: 25 Minutes

1. Preheat oven to 350F
2. Remove lid and plastic wrap. Place tray
in oven. Bake for 20 minutes.
3. Distribute cheese overtop of chicken.
Bake for another 5 minutes.
4. While cheese melts, heat a medium-large
frying pan on high heat. Add zucchini
noodles to pan along with a drizzle of
olive oil. Saute for 3 minutes until just
beginning to soften.
5. Distribute zoodles among plates and top
with cooked chicken & cherry tomatoes.

Ingredients: Basil Pesto (Nut Free), Boneless MB Riased Chicken,
Cherry Tomatoes, Zucchini, Parmesan, Mozzarella

Let's Get Cooking