Spinach & Feta Turkey Burgers

Size
With Greek Mayo & Tomato Basil Pasta Salad
Cooking Instructions 
1. Bring a medium sized pot of water to a boil
(4 cups for half, 8 cups for full) for the pasta salad.
Meanwhile, also preheat grill
or frying pan to medium-high heat.
2. Once water boils, add macaroni & cook for 7 mins
or until al dente (not completely soft,
still with a little bite). Drain pasta & combine with
tomato mixture in a separate bowl. Add parmesan cheese.
Set aside to let the flavours combine & let the sauce
soak into the pasta.
4. Now that your grill (or pan) is hot, cook the burgers!
Cook for about 5-6 minutes per side.
5. Grill buns during final 3 mins of burger cook time.
(or quickly broil in oven)
6. Place cooked burgers on grilled buns. Top with
Greek mayo. Serve with pasta salad on the side.
7. Enjoy!
Ingredients: Ingredients: Turkey, Spinach, Feta, Lemon Pepper, Salt,
Macaroni Pasta, Lemon Juice, Lemon Zest, Spanish Black Olives,
Greek Agrenion Green Olives, Roasted Red Peppers, Canola Oil,
Olive Oil, Capers, Roasted Garlic, Mustard, Oregano, Basil, Garlic,
Parmesan Cheese, Liquid Egg Yolk, Vinegar, Sugar, Calcium
Disodium EDTA, Cherry Tomatoes, Balsamic Vinegar, Olive Oil
Photo Credit: Lemon Press
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