*Fresh* Creamy Dijon Pork Tenderloin


Pork tenderloin is seared and then roasted and served with delicious Manitoba potato wedges, all coated in a creamy dijon infused sauce. Perfect for busy weeknights and something the whole family is sure to enjoy! 

Assembled in two sizes. Fresh. 

Cooking Method: Stovetop & Oven

Cooking Time: 35 Minutes

Ingredients: Pork Tenderloin, Red Potatoes, Cream, Dijon Mustard, Parsley, Dill, Thyme, Salt, Pepper

Let's Get Cooking