Heat & Eat - Crispy Basa with Creamy Honey Mustard Sauce

Crispy basa fish is baked and coated in a creamy honey dijon sauce. Served overtop of mashed potatoes with a side vegetable.

Serves 1. Frozen. 

Ingredients: Basa Fillets, Toasted Wheat Crumbs, Flour (wheat, corn, soy),
Vegetable Oil, Corn Starch, Sugar, Salt, Seasonings (Onion, Yeast Extract,
Spices, Garlic, Soy Sauce Powder), Sodium Phosphate, Baking Powder,
Guar Flour, Paprika, Caramel (colour), Potato, Butter, Milk, Side Vegetable,
Mayonnaise, Mustard, Honey, Hot Sauce

Let's Get Cooking