Heat & Eat - Honey Mustard & Pretzel Crusted Alaska Pollock

Flaky Alaska Pollock is coated in a pretzel breading, baked and then coated in a creamy honey dijon sauce. Served overtop of mashed potatoes with a side vegetable.

Serves 1

Ingredients: Alaska Pollock, Water, Breadcrumbs, Flour, Cornstarch,
Canola Oil, Sugar, Pretzels, Seasonings, Egg, Xanthan Gum, Guar Flour,
Potato, Butter, Milk, Side Vegetable, Mayonnaise, Mustard, Honey,
Hot Sauce