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*Fresh* Baked Cod with Garlic & Herb Crumb Topping

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A dish you will want to savour! This meal is light and zesty, with a gourmet feel.

Tender white cod fillets are baked in white wine and fresh lemon juice, then generously topped with a crunchy crumb topping. Served on a bed of orzo and sautéed spinach. 

Assembled in two sizes. 

Cooking Method: Oven & Stovetop

Cooking Time: 20 Minutes

Ingredients: Cod, Orzo Pasta (Wheat), Spinach, Panko Breadcrumbs, Cornflake Crumbs, Parsley, Salt, Lemon, Butter, Garlic, White Wine

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