A dish you will want to savour! This meal is light and zesty, with a gourmet feel.
Tender white cod fillets are baked in white wine and fresh lemon juice, then generously topped with a crunchy crumb topping. Served on a bed of orzo and sautéed spinach.
Assembled in two sizes.
Cooking Method: Oven & Stovetop
Cooking Time: 20 Minutes
Ingredients: Cod, Orzo Pasta (Wheat), Spinach, Panko Breadcrumbs, Cornflake Crumbs, Parsley, Salt, Lemon, Butter, Garlic, White Wine