*Fresh* Rosemary Lemon Chicken with Honey Roasted Carrot Spears

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A Supper Central favourite revamped! Tender boneless chicken breasts are marinated in our signature rosemary lemon marinade. Paired with a side of rice and delicious honey roasted carrot spears with a kick of spice. We love this quick cooking, simple and healthy meal.

 

Assembled in two sizes. 

Cooking Method: Oven & Stovetop

Cooking Time: 25 Minutes

Ingredients: Boneless Chicken Breast, Dijon Mustard, Lemon Juice, Brown Sugar, Garlic, Salt, Pepper, Rosemary, Olive Oil, Herb Seasoning, Carrots, Cayenne, Honey, Thyme, White Rice

 

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