Pork chops are pan seared and then glazed in our own maple sriracha sauce - a sweet and spicy sauce that is warming and perfect for transitional summer to fall weather. Served alongside sautéed bell peppers & mushrooms and a hearty grain blend.
We recommend adding an apple crisp to your order to enjoy for dessert after this meal!
Assembled in two sizes. Frozen.
Ingredients: Pork Chops, Maple Sriracha Sauce (Maple Syrup, Sriracha, Soy Sauce, Ginger, Lime, Cumin, Canola Oil, Brown Sugar, Beef Stock Concentrate), 7 Grain Blend (Contains Wheat), Bell Pepper, Mushroom, Salt, Pepper
Cooking Time: 25-30 Minutes
Cooking Method: Stovetop or Oven
For full sizes, sear pork chops for 3 minutes per side. Transfer to a baking sheet or baking dish. Brush with glaze. Broil for 4-6 minutes, brushing with sauce once. Drizzle any remaining sauce over plates when serving.