*Fresh* Sheet Pan Teriyaki Chicken with Mushroom Fried Rice

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A quick cooking, crave worthy meal! Tender boneless chicken breasts are marinated in a sweet and sticky teriyaki sauce and baked alongside broccoli florets and carrots. For the fried rice, we provide you with cooked rice, perfectly ready to saute to perfection alongside mushrooms and onions. Includes sliced green onions and sesame seeds for garnishing! 

 

Assembled in two sizes. 

Cooking Method: Oven & Stovetop

Cooking Time: 25 Minutes

Ingredients: Boneless Chicken Breast, Canola Oil, Soy Sauce, Sugar, Mirin, Garlic, Ginger, Cornstarch, Rice, Sesame Seeds, Green Onion, Mushroom, White Onion, Broccoli, Carrot

 

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