Quebec Maple Smoked Salt

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.

About Kanel

Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. After the births of their babies, they bonded over their search for ready-to-cook ingredients that would make amazing food effortless – both wanted to whip up mouthwatering meals without spending hours in the kitchen. (Clearly not an option, with wee ones in tow.)

After months of coming across the same boring blends, packed with artificial ingredients and allergens, they decided they could try to do better – and Kanel was born. Sourcing exciting flavours and ingredients from around the world, they lovingly crafted a collection of all-natural salts and spice blends that let you feel good about what you’re cooking – and not spend too long doing it.

Welcome to their table.