Upcoming Instant Pot Cooking Classes - September 19th, October 24th or November 13th
400-2355 McGillivray Blvd Winnipeg, MB R3Y 0A1
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Each bowl begins on a bed of quinoa, then is topped with shredded Brussels sprouts, maple roasted sweet potatoes, thyme roasted apples, toasted pumpkin seeds, apple cider vinaigrette & spicy tahini drizzle.
Optional add-on: Rosemary Lemon Chicken (sold separately)
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