Moroccan Vegetable Stew (Vegan)


This stew will nourish your soul. Packed with chickpeas, hearty vegetables & mild curry flavours.

Ingredients: Vegetable Oil, Garlic, Onion, Curry Powder, Cinnamon, Brown Sugar, Salt, Tomatoes, Chickpeas, Carrot, Red Pepper, Fresh Cilantro, Coconut Milk, Fresh Spinach

Cooking: 35 minutes; Stovetop

  1. In a large pot, add oil and heat.

  2. Add onion mixture and sauté for 5 minutes until onions are translucent.

  3. Add diced tomato/chickpea/vegetable mixture along with water (3 cups for full, 1.5 cups for half)

  4. Bring to a boil & simmer for 20 minutes. Season with salt and pepper to taste.

  5. Add coconut milk & spinach. Combine and stir until spinach is wilted.

  6. Serve and enjoy!

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