Sweet Potato & Black Bean Enchiladas with Guacamole

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Festive flour tortillas are generously stuffed with vibrant cilantro, black beans, roasted sweet potatoes, corn, sundried tomatoes & creamy enchilada sauce. Includes rice & guacamole for topping. 

This meal is completely plant based! 

Assembled in two sizes. Frozen. Vegan.

Cooking Method: Stovetop & Oven
Cooking Time: 30-40 Minutes

Ingredients: Sweet Potatoes, Red Onion, Jalapeno, Cilantro,
Sundried Tomato, Black Beans, Corn, Tomato, Italian Seasoning,
Olive Oil, Garlic, Lime Juice, Cumin, Garlic Powder, Hot Sauce,
Guacamole (Avocado, Salt, Lime Juice), White Rice, Coconut Milk

Let's Get Cooking