Pork tenderloin is seared and then roasted and served with delicious Manitoba potato wedges, all coated in a creamy dijon infused sauce. Perfect for busy weeknights and something the whole family is sure to enjoy!
Assembled in two sizes. Fresh.
Cooking Method: Stovetop & Oven
Cooking Time: 35 Minutes
Ingredients: Pork Tenderloin, Red Potatoes, Cream, Dijon Mustard, Parsley, Dill, Thyme, Salt, Pepper