*Fresh* Spicy Szechuan Pork


Dare we say - this dish is better than takeout. The perfect combination of sweet, salty, spicy and sumptuous. Manitoba ground pork cooked with loads of ginger, garlic and gochujang spice, fresh cut green beans & stir fry noodles. 

Assembled in two sizes. Fresh.

Cooking Method: Stovetop

Cooking Time: 20-25 minutes

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