Lemon Pepper Roasted Whole Fillet of Salmon
One sheet pan dinner! This salmon dish is cooked from frozen & couldn’t be easier. Served with an ancient grain rice blend & broccoli.
Ingredients: Atlantic Salmon, Butter, Lemon Pepper Seasoning, Broccoli,Ancient Grain Blend (wholegrain wild rice, spelt, oats, barley, rye, wheat)
Cooking: 30 minutes; Oven & Stovetop
- Preheat oven to 375 °F.
- Line a baking sheet with parchment paper or tin foil (or grease with nonstick cooking spray/butter
- Unwrap salmon and place in the middle of the baking sheet. Arrange broccoli around salmon, drizzle with oil and season with salt & pepper.
Bake for 20 minutes until internal temperature of salmon reaches140°
- Meanwhile, combine ancient grain blend with water (2 cups for full, 1 cup for half) in a pot (optional: add pinch of salt for flavour).
- Bring to a boil, reduce heat to low and cover. Cook for 10-15 minutes until all liquid is absorbed.
- Serve and enjoy!