Meatloaf with Gravy, Garlic Mashed Potatoes & Carrots

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Our signature recipe. This beef meatloaf is filled with rich onion flavor that pairs perfectly with buttery garlic mashed potatoes & carrot coins.

Ingredients: Ground Beef, Onion, Panko Breadcrumbs, Egg, Lizano Sauce, Carrots, Russet Potatoes,Garlic, Butter, Milk, Flour, Beef Stock, Red Wine

Cooking: 40 minutes; Oven and Stovetop

  1. Preheat oven to 375 °F.
  2. Form meatloaf mixture into a loaf shape and bake in any pan of your choice for approximately 30 minutes.
  3. Heat mashed potatoes in a frying pan on low heat until heated throughout
  4. Meanwhile, bring a small pot of water to a boil.
  5. Once boiling, cook carrots until desired doneness. Drain and keep warm.
  6. Heat gravy in a small pot.
  7. Serve this meal family style with gravy served over meatloaf and/or individual plates.
  8. Enjoy!
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