Red Wine Beef Stew with Artisan Buns


The ultimate comfort food! This homemade savoury stew is jam packed with bacon, tender beef, onions, carrots, potatoes, and peas. Served with fresh artisan buns. Cooking: 30-45 minutes or all day, Stovetop or Slow Cooker

Winehouse Wine Recommendation: "The Meaty Malbec", Beef Steak Club, Argentina

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