Red Wine Beef Stew with Artisan Buns

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The ultimate comfort food! This homemade savoury stew is jam packed with bacon, tender beef, onions, carrots, potatoes, and peas. Served with fresh artisan buns. Cooking: 30-45 minutes or all day, Stovetop or Slow Cooker

Winehouse Wine Recommendation: "The Meaty Malbec", Beef Steak Club, Argentina

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