Victoria Day Weekend Hours: Saturday 11am-4pm Sunday & Monday CLOSED
Plump and fluffy cheddar and potato perogies are wrapped in smoky bacon and ready to bake from frozen. Includes ranch dipping sauce for serving. We recommend having these tasty bites in your freezer at all times for a quick and delicious treat!
Cook from frozen.
1. Preheat oven to 375°F
2. Place perogies on a greased or parchment lined baking sheet and cook for 20 minutes until internal temperature reaches 165°F.
3. Allow to cool for 2-3 and serve with ranch dipping sauce.