Sweet & Sour Meatballs

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15 meatballs and housemade sweet and sour sauce

Oven: Open lid and bake at 350F until warm and bubbly. Approx 20 minutes from frozen. 

Stovetop: Add the meatballs to a large pot and pour the sauce over top. Stir gently and cook over medium-low heat for up to an hour. Stirring occasionally.

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