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Heat & Eat - Chicken Pot Pie

A delicious classic. Tender Manitoba chicken is cooked in a creamy sauce along with peas and carrots, then topped with crispy butter puff pastry. 

Single Serving Size.

Heat in microwave for 3-5 minutes once thawed out, or about 10 minutes from frozen. Flipping or stirring if needed.  

Ingredients: Manitoba raised chicken, carrots, peas, onion, chicken stock, milk, flour, butter puff pastry (wheat).

Let's Get Cooking