*Fresh* Chicken Katsu with Carrot Ginger Slaw

A restaurant quality dish, ready to cook at home in a pinch! Have fun with the whole family breading the butterflied chicken breasts and frying until crispy. The sauces take this dish to the next level - the carrot ginger sauce is punchy and flavourful, full of fresh carrot and ginger flavour. The tonkotsu sauce brings it all together with a sweet and savoury flavour. 

Plating tips are included in the cooking instructions. This dish is an absolute must try!

If you feel like adding a touch of spice we recommend drizzling some sriracha overtop. 

Assembled in two sizes. Fresh. Contains Peanuts.

Ingredients: Boneless MB Chicken Breast, Panko Breadcrumbs, Flour, Egg, Cabbage, Red Onion, Mixed Greens, Carrot Ginger Dressing (Onion, Carrot, Celery, Sugar, Lime, Rice Vinegar, Ketchup, Garlic, Soy Sauce, Canola Oil, Chicken Stock), Tonkotsu Sauce (Ketchup, Worcestershire sauce, Molasses, Soy Sauce, Ginger, Cloves), Peanuts

Cooking Method: Stovetop & Oven

Cooking Time: 20 Minutes