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Supper Central

Ahi Tuna Poke Bowl

$45.00
$45.00
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Product Details

Fresh and light - perfect for enjoying this Spring & Summer! Sushi grade ahi tuna steaks are ready to cut and toss with a sesame soy sauce. Served over sushi rice with bright mango and edamame beans. 

Serves 4.

Cooking Method: Stovetop

Cooking Time: 15 minutes

Ingredients: Sushi Grade Ahi Tuna, Mango, Edamame, Calrose Rice, Gluten Free Soy Sauce/Tamari, Honey, Sesame Oil, Sesame Seeds, Furikake Seasoning (Sesame Seeds, Seaweed, Sugar, Salt, Maltodextrin, Disodium Inosinate), Sriracha Mayo 

Nutrition Information

Half Size - Per Portion (based on 3 servings per kit)

Calories 640

(% Daily Value)

Fat 35g (47%)

Cholesterol 205mg (69%)

Sodium 600mg (26%)

Potassium 250mg (8%)

Total Carbohydrate 29g 

Dietary Fiber 2g (7%)

Sugars 5g

Protein 50g

Calcium 10%

Iron 8%

Full Size - Per Portion (based on 5 servings per kit)

Calories 770

(% Daily Value)

Fat 43g (57%)

Cholesterol 250mg (83%)

Sodium 720mg (31%)

Potassium 300mg (9%)

Total Carbohydrate 34g

Dietary Fiber 2g (9%)

Sugars 6g

Protein 60g

Calcium 12%

Iron 9%

*The Percent Daily Values are based on a 2,000 calorie diet, your values may change depending on your calorie needs.