Store Currently Closed for Filming Great Tastes of Manitoba July 10th - July 15th
A delicious classic. Tender chicken is cooked in a creamy sauce along with carrots, celery and mushrooms, then topped with crispy puff pastry. We recommend cooking this meal in the oven.
Single Serving Size.
Heat in microwave for 3-5 minutes once thawed out, or about 10 minutes from frozen. Flipping or stirring if needed.
Ingredients: Manitoba raised chicken, carrots, onion, celery, cremini mushrooms, chicken stock, milk, flour, peas, Italian parsley, butter puff pastry (wheat).