Skip to product information
1 of 4

Supper Central

Ahi Tuna Poke Bowl

Regular price
Regular price
Sale price
  • Hurry, only 2 items left in stock!

Product Details

Fresh and light - perfect for enjoying this Spring & Summer! Sushi grade ahi tuna steaks are ready to cut and toss with a sesame soy sauce. Served over sushi rice with bright mango and edamame beans. 

Serves 4.

Cooking Method: Stovetop

Cooking Time: 15 minutes

Ingredients: Sushi Grade Ahi Tuna, Mango, Edamame, Calrose Rice, Gluten Free Soy Sauce/Tamari, Honey, Sesame Oil, Sesame Seeds, Furikake Seasoning (Sesame Seeds, Seaweed, Sugar, Salt, Maltodextrin, Disodium Inosinate), Sriracha Mayo (contains Soy, Mustard, Monosodium Glutamate)