Butternut Squash Ravioli with Sundried Tomato Pesto Sauce (Vegetarian)

A seasonal showstopper! Packed with fall flavours, this delicious vegetarian ravioli is filled with butternut squash and tossed in our signature sundried tomato cream sauce.

Total Time: 20 minutes; Active Cooking Time: 15 minutes; Stovetop 

Photo credit: Aberdeens Kitchen 

Let's Get Cooking