Purchase on their own or make them into your own custom set! Gift boxes available in 2 and 5 canister sets. When purchasing, specify in the notes if you would like to receive a gift box.
Sweet & Smoky Rub
This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.
Stockholm Lemon & Dill
Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream OR yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.
Smoked Chorizo Rub
Infuse the salty, smoky flavour of chorizo into any dish with this full-bodied all-natural spice blend. Bursting with toasted cumin, authentic hickory smoked sea salt and sweet smoked paprika – aka pimentón – it adds a rich and complex kick to beef, chicken and tofu, and makes a seriously delicious barbecue sauce. Try it in your next bean-and-veggie chili and see if anyone misses the meat.
Organic Sunday Roast
This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast. Sprinkle into weeknight soups and pastas, or rub onto chicken and fingerling potatoes before roasting – and don’t be surprised if your guests show up next Sunday, too.
Crunchy Chocolate Dukka
Toasted hazelnuts and almonds, nutty sesame, rich cocoa – this is one seriously unique blend. Inspired by dukka, a traditional Egyptian condiment, it’s a sweet and salty way to turn your favourite breakfast and dessert recipes into show-stopping dishes. Try it baked into gooey brownies, sprinkled over oatmeal, or as a topping for pancakes, ice cream, or smoothies.
Santa Fe Chipotle Honey
Take your barbecue to the next level with this sweet and smoky all-natural dry rub. With hickory smoked sea salt, simmering chipotle chilis and honey, it’s an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken. Try it whipped into butter for next-level Mexican-style corn.
Organic Taqueria Blend
Don’t tell abuela, but we found the secret to the world’s best tacos. Fiery cayenne, toasty cumin and smoky paprika combine in this lusty Mexican-inspired spice blend with just the right amount of heat. Sprinkle this totally organic blend into ground beef or turkey for an effortless weeknight dinner, or use it to top your popcorn on a Saturday night in. Taco night, every night.
Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: it’s packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade – even Nonna will love this one.
Sweet Korean Heat
Lit up with fiery gochugaru, the vibrant chili that gives Korean cuisine its heat, this spicy blend makes an amazing dry rub or marinade for grilled meats and tofu.
Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. After the births of their babies, they bonded over their search for ready-to-cook ingredients that would make amazing food effortless – both wanted to whip up mouthwatering meals without spending hours in the kitchen. (Clearly not an option, with wee ones in tow.)
After months of coming across the same boring blends, packed with artificial ingredients and allergens, they decided they could try to do better – and Kanel was born. Sourcing exciting flavours and ingredients from around the world, they lovingly crafted a collection of all-natural salts and spice blends that let you feel good about what you’re cooking – and not spend too long doing it.
Welcome to their table.