Purchase on their own or purchase 4 to make into a gift set! Set of 4 includes gift box.
Quebec Maple Smoked Salt
This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Cold Smoked Sea Salt
Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.
Fiery Sea Salt
This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your tastebuds tingling.
Summer Black Truffle Sea Salt
Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury. Impress your guests with decadently creamy truffle risotto, or sprinkle over cacio e pepe for a deceptively simple gourmet feast. This truffle salt has no artificial flavours, you’ll find yourself craving its pungent depth of flavour nightly.
Holy Grail Garlic Salt
Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. After the births of their babies, they bonded over their search for ready-to-cook ingredients that would make amazing food effortless – both wanted to whip up mouthwatering meals without spending hours in the kitchen. (Clearly not an option, with wee ones in tow.)
After months of coming across the same boring blends, packed with artificial ingredients and allergens, they decided they could try to do better – and Kanel was born. Sourcing exciting flavours and ingredients from around the world, they lovingly crafted a collection of all-natural salts and spice blends that let you feel good about what you’re cooking – and not spend too long doing it.
Welcome to their table.