Ranch Crusted Chicken with Parmesan & Herb Pasta

Our best selling dish! Chicken breasts are coated in corn flakes, parmesan cheese, and ranch seasoning, then baked to create a crispy and tasty entrée! 

Cooking Time: 30 minutes; Oven & Stovetop

Ingredients: chicken, pasta, corn flakes, parmesan cheese,mayonnaise, Dijon mustard, homemade ranch seasoning, olive oil, garlic, italian herbs, salt and pepper.

1. Preheat oven to 375°F.
2. Remove the lid, bags, and plastic wrap from
the top of the chicken and bake, uncovered
for 30 minutes or until internal temperature
reaches 160 F.
3. Meanwhile, bring a pot of salted water to a boil.
4. Add the pasta and cook for 7-10 minutes
until tender. Drain & return pasta to pot.
5. Pour oil and herb mixture overtop pasta along
with parmesan cheese. Stir to coat, melting cheese.
Serve pasta alongside chicken.
6. Supper is ready, enjoy!