Ranch Crusted Chicken with Parmesan & Herb Pasta

Serving Size

Our best selling dish! Chicken breasts are coated in corn flakes, parmesan cheese, and ranch seasoning, then baked to create a crispy and tasty entrée! 

Cooking Time: 30 minutes

Cooking Method: Oven & Stovetop

1. Preheat oven to 375°F.
2. Remove the lid, bags, and plastic wrap from
the top of the chicken and bake, uncovered
for 30 minutes or until internal temperature
reaches 160 F.
3. Meanwhile, bring a pot of salted water to a boil.
4. Add the pasta and cook for 7-10 minutes
until tender. Drain & return pasta to pot.
5. Pour oil and herb mixture overtop pasta along
with parmesan cheese. Stir to coat, melting cheese.
Serve pasta alongside chicken.
6. Supper is ready, enjoy!

Ingredients: chicken, pasta, corn flakes, parmesan cheese, mayonnaise, Dijon mustard, homemade ranch seasoning, olive oil, garlic, italian herbs, salt and pepper.

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